BattleAxe American Strong Ale - ihackbeer

Strong Ale - Experimental Hop 07270

American Barleywine (19 C)

Type: All Grain
Batch Size: 10.00 gal
Boil Size: 11.93 gal
Boil Time: 60 min
End of Boil Vol: 11.18 gal
Final Bottling Vol: 9.25 gal
Fermentation: Ale, Two Stage

Date: 23 Feb 2015
Brewer: Karl D. Larson
Asst Brewer:
Equipment: The Grand Larsony Brewing
Efficiency: 78.00 %
Est Mash Efficiency: 84.1 %
Taste Rating: 30.0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
40.00 g	Gypsum (Calcium Sulfate) (Mash 60.0 mins)	Water Agent	1	-
25 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2	76.3 %
3 lbs	Munich Malt (9.0 SRM)	Grain	3	9.2 %
2 lbs	Vienna Malt (3.5 SRM)	Grain	4	6.1 %
1 lbs	Victory Malt (25.0 SRM)	Grain	5	3.1 %
12.0 oz	Crystal Dark Malt - Muntons (202.4 SRM)	Grain	6	2.3 %
2.00 oz	Experimental #07270 [16.60 %] - First Wort 60.0 min	Hop	7	47.4 IBUs
1 lbs	Candi Sugar, Dark (275.0 SRM)	Sugar	8	3.1 %
1.00 oz	Experimental #07270 [16.60 %] - Boil 30.0 min	Hop	9	16.5 IBUs
1.00 oz	Experimental #07270 [16.60 %] - Boil 20.0 min	Hop	10	13.0 IBUs
2.00 Items	Whirlfloc Tablet (Boil 15.0 mins)	Fining	11	-
1.00 oz	Experimental #07270 [16.60 %] - Boil 10.0 min	Hop	12	7.8 IBUs
2.00 oz	Experimental #07270 [16.60 %] - Boil 5.0 min	Hop	13	8.6 IBUs
2.0 pkg	Safale American (DCL/Fermentis #US-05) [50.28 ml]	Yeast	14	-

Gravity, Alcohol Content and Color

Est Original Gravity: 1.093 SG
Est Final Gravity: 1.023 SG
Estimated Alcohol by Vol: 9.3 %
Bitterness: 93.3 IBUs
Est Color: 21.8 SRM

Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Full Body
Sparge Water: 2.35 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE

Total Grain Weight: 32 lbs 12.0 oz
Grain Temperature: 50.0 F
Tun Temperature: 50.0 F
Mash PH: 5.20

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 39.69 qt of water at 176.0 F	156.0 F	45 min
Mash Out	Add 15.88 qt of water at 203.7 F	168.0 F	10 min

Sparge: Fly sparge with 2.35 gal water at 168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage

Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F