Russian Imperial Stout v2 Catherine
Imperial Stout (13 F)
Type: All Grain
Batch Size: 10.00 gal
Boil Size: 14.44 gal
Boil Time: 90 min
End of Boil Vol: 11.44 gal
Final Bottling Vol: 9.25 gal
Fermentation: Ale, Two Stage
Batch Size: 10.00 gal
Boil Size: 14.44 gal
Boil Time: 90 min
End of Boil Vol: 11.44 gal
Final Bottling Vol: 9.25 gal
Fermentation: Ale, Two Stage
Date: 03 Jun 2014
Brewer: Karl D. Larson
Asst Brewer:
Equipment: Grand Larsony (10 Gal/37.8 L) - All Grain
Efficiency: 83.00 %
Est Mash Efficiency: 91.3 %
Taste Rating: 30.0
Brewer: Karl D. Larson
Asst Brewer:
Equipment: Grand Larsony (10 Gal/37.8 L) - All Grain
Efficiency: 83.00 %
Est Mash Efficiency: 91.3 %
Taste Rating: 30.0
Taste Notes:
Amt | Name | Type | # | %/IBU |
---|---|---|---|---|
21 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 | 75.0 % |
3 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 | 10.7 % |
2 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 | 7.1 % |
1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 | 3.6 % |
1 lbs | DINGEMANS DEBITTERED BLACK MALT (500.0 SRM) | Grain | 5 | 3.6 % |
2.00 oz | Nugget [13.00 %] - First Wort 60.0 min | Hop | 6 | 44.0 IBUs |
2.00 Items | Whirlfloc Tablet (Boil 15.0 mins) | Fining | 7 | - |
2.50 oz | Nugget [13.00 %] - Boil 10.0 min | Hop | 8 | 18.1 IBUs |
1.0 pkg | Safale American (DCL/Fermentis #US-05) [50.28 ml] | Yeast | 9 | - |
1.20 tsp | Yeast Nutrient (Primary 3.0 days) | Other | 10 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.082 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 8.7 %
Bitterness: 62.1 IBUs
Est Color: 38.4 SRM
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 8.7 %
Bitterness: 62.1 IBUs
Est Color: 38.4 SRM
Measured Original Gravity: 1.082 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 9.0 %
Calories: 280.4 kcal/12oz
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 9.0 %
Calories: 280.4 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 7.86 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Sparge Water: 7.86 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 28 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Name | Description | Step Temperature | Step Time |
---|---|---|---|
Mash In | Add 43.76 qt of water at 160.2 F | 151.0 F | 60 min |
Sparge: Fly sparge with 7.86 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
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