IPA - Extract with Steeping Grains - GREAT BEGINNER RECIPE!

India Pale Ale (Class)

American IPA (14 B)

Type: Extract
Batch Size: 5.00 gal
Boil Size: 6.73 gal
Boil Time: 60 min
End of Boil Vol: 5.98 gal
Final Bottling Vol: 4.25 gal
Fermentation: Ale, Two Stage

Date: 02 May 2015
Brewer: Karl Larson - Class at Pizza Boy
Asst Brewer:
Equipment: The Grand Larsony Brewing
Efficiency: 78.00 %
Est Mash Efficiency: 0.0 %
Taste Rating: 30.0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
1 lbs 8.0 oz	Munich Malt (9.0 SRM)	Grain	1	13.8 %
8.0 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2	4.6 %
8.0 oz	White Wheat Malt (2.4 SRM)	Grain	3	4.6 %
1 lbs	Extra Light Dry Extract (3.0 SRM)	Dry Extract	4	9.2 %
6 lbs 9.6 oz	Pale Liquid Extract (8.0 SRM)	Extract	5	60.8 %
12.0 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	6	6.9 %
1.00 oz	Nugget [13.30 %] - Boil 60.0 min	Hop	7	41.4 IBUs
1.00 Items	Whirlfloc Tablet (Boil 15.0 mins)	Fining	8	-
0.50 oz	Amarillo [8.20 %] - Boil 5.0 min	Hop	9	2.5 IBUs
0.50 oz	Centennial [9.00 %] - Boil 5.0 min	Hop	10	2.8 IBUs
0.50 oz	El Dorado [15.30 %] - Boil 5.0 min	Hop	11	4.8 IBUs
0.50 oz	Simcoe [12.70 %] - Boil 5.0 min	Hop	12	3.9 IBUs
0.50 oz	Amarillo [8.20 %] - Steep/Whirlpool 0.0 min	Hop	13	0.0 IBUs
0.50 oz	Centennial [9.00 %] - Steep/Whirlpool 0.0 min	Hop	14	0.0 IBUs
0.50 oz	El Dorado [15.30 %] - Steep/Whirlpool 0.0 min	Hop	15	0.0 IBUs
0.50 oz	Simcoe [12.70 %] - Steep/Whirlpool 0.0 min	Hop	16	0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.057 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.9 %
Bitterness: 55.5 IBUs
Est Color: 8.8 SRM

Measured Original Gravity: 1.055 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.9 %
Calories: 182.3 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 6.94 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE

Total Grain Weight: 10 lbs 13.6 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20

Sparge: If steeping, remove grains, and prepare to boil wort

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage

Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

Steep in 2.25 gallons of water
Add 4.75 gallons of water to bring to full pre-boil volume.
Don't forget to add bag both the 5 minute and whirlpool hop additions.

Olde Ale - Destined for Bourbon Barrel - ihackbeer

Old Ale Collaboration

Old Ale (19 A)

Type: All Grain
Batch Size: 6.50 gal
Boil Size: 8.66 gal
Boil Time: 90 min
End of Boil Vol: 7.54 gal
Final Bottling Vol: 5.75 gal
Fermentation: Ale, Two Stage

Date: 17 May 2016
Brewer: Karl D. Larson / Jon Schein
Asst Brewer:
Equipment: The Grand Larsony Brewing
Efficiency: 78.00 %
Est Mash Efficiency: 88.6 %
Taste Rating: 30.0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
17 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1	85.0 %
8.0 oz	Amber Malt (22.0 SRM)	Grain	2	2.5 %
8.0 oz	Caramel/Crystal Malt -120L (200.0 SRM)	Grain	3	2.5 %
2 lbs	Cane (Beet) Sugar (0.0 SRM)	Sugar	4	10.0 %
2.00 oz	Target [11.00 %] - Boil 60.0 min	Hop	5	43.9 IBUs
1.30 Items	Whirlfloc Tablet (Boil 15.0 mins)	Fining	6	-
1.00 oz	First Gold [7.50 %] - Boil 5.0 min	Hop	7	3.0 IBUs
1.0 pkg	Whitbread Ale Yeast (White Labs #WLP017)	Yeast	8	-
1.30 tsp	Yeast Nutrient (Primary 3.0 days)	Other	9	-

Gravity, Alcohol Content and Color

Est Original Gravity: 1.096 SG
Est Final Gravity: 1.024 SG
Estimated Alcohol by Vol: 9.6 %
Bitterness: 46.9 IBUs
Est Color: 12.6 SRM

Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 4.93 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE

Total Grain Weight: 20 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 25.56 qt of water at 166.8 F	156.0 F	45 min

Sparge: Fly sparge with 4.93 gal water at 168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage

Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

BattleAxe American Strong Ale - ihackbeer

Strong Ale - Experimental Hop 07270

American Barleywine (19 C)

Type: All Grain
Batch Size: 10.00 gal
Boil Size: 11.93 gal
Boil Time: 60 min
End of Boil Vol: 11.18 gal
Final Bottling Vol: 9.25 gal
Fermentation: Ale, Two Stage

Date: 23 Feb 2015
Brewer: Karl D. Larson
Asst Brewer:
Equipment: The Grand Larsony Brewing
Efficiency: 78.00 %
Est Mash Efficiency: 84.1 %
Taste Rating: 30.0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
40.00 g	Gypsum (Calcium Sulfate) (Mash 60.0 mins)	Water Agent	1	-
25 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2	76.3 %
3 lbs	Munich Malt (9.0 SRM)	Grain	3	9.2 %
2 lbs	Vienna Malt (3.5 SRM)	Grain	4	6.1 %
1 lbs	Victory Malt (25.0 SRM)	Grain	5	3.1 %
12.0 oz	Crystal Dark Malt - Muntons (202.4 SRM)	Grain	6	2.3 %
2.00 oz	Experimental #07270 [16.60 %] - First Wort 60.0 min	Hop	7	47.4 IBUs
1 lbs	Candi Sugar, Dark (275.0 SRM)	Sugar	8	3.1 %
1.00 oz	Experimental #07270 [16.60 %] - Boil 30.0 min	Hop	9	16.5 IBUs
1.00 oz	Experimental #07270 [16.60 %] - Boil 20.0 min	Hop	10	13.0 IBUs
2.00 Items	Whirlfloc Tablet (Boil 15.0 mins)	Fining	11	-
1.00 oz	Experimental #07270 [16.60 %] - Boil 10.0 min	Hop	12	7.8 IBUs
2.00 oz	Experimental #07270 [16.60 %] - Boil 5.0 min	Hop	13	8.6 IBUs
2.0 pkg	Safale American (DCL/Fermentis #US-05) [50.28 ml]	Yeast	14	-

Gravity, Alcohol Content and Color

Est Original Gravity: 1.093 SG
Est Final Gravity: 1.023 SG
Estimated Alcohol by Vol: 9.3 %
Bitterness: 93.3 IBUs
Est Color: 21.8 SRM

Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Full Body
Sparge Water: 2.35 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE

Total Grain Weight: 32 lbs 12.0 oz
Grain Temperature: 50.0 F
Tun Temperature: 50.0 F
Mash PH: 5.20

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 39.69 qt of water at 176.0 F	156.0 F	45 min
Mash Out	Add 15.88 qt of water at 203.7 F	168.0 F	10 min

Sparge: Fly sparge with 2.35 gal water at 168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage

Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F